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Founded in 2000, BreadTalk Group Limited has rapidly expanded to become a distinctive household brand that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk, Toast Box, Food Republic, Din Tai Fung, The Icing Room, Bread Society, RamenPlay, Thye Moh Chan and Carl’s Jr. in China.

It also runs more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.

Revolutionising the bakery industry in 2000, the BreadTalk Group prides itself on delighting consumers with its blend of unique concepts that have led new food cultures across its bakery, restaurant and food atrium divisions.

Having garnered consumer and industry accolades alike from a multitude of international bodies, the brand has led the way in retail trends to bring a unique concept to customers.

Working with an international line up of consultants from Japan, France, Germany and Spain, BreadTalk aims to bring out the best of Asian and Western influences – perfecting a blend of local culture with quality ingredients and the latest world inspirations. From delicious pastries, dumplings and local desserts, their R&D team presents seasonal collections launched every few months to cater to customers’ discerning taste buds. Combining rustic charm with contemporary appeal, BreadTalk’s revised menu is boosted with over 50 new creations. The exciting Euro bread series, developed by the finest consultants and research & development team worldwide, harnesses the taste and quality of European breads and incorporates them with a variety of Asian flavours, such as drunken longan, black sesame, spinach and sweet potato.

Their new Natural Yeast Bread series of six soft breads are made using natural yeast dough. These breads are then artfully combined with a variety of wholesome ingredients to produce a distinctly superior selection of sweet and savoury breads with inherently exquisite flavours, sweet aroma and superb texture.

BreadTalk’s newly introduced toasts, Chia Seed Toast, Soya Toast and Pumpkin Toast, have recently been awarded the Healthier Choice Symbol by Singapore’s Health Promotion Board (HPB), a testament to BreadTalk’s unwavering commitment to provide better choices. Through the widespread accessibility of BreadTalk stores worldwide, BreadTalk is committed to bringing wholesome products to its customers, wherever they may be. In the years, BreadTalk has flapped its wings across 15 countries, leaving a mark with more than 500 boutique bakeries, 40 food atriums and restaurants supported by a global staff strength of 7,000 employees.

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