RCL Foods Limited, a BSE listed company, was incorporated under the Companies Act 1956. The company entered into the food segment in the year 2007. A leading manufacturer of Fast Moving Consumer Goods (FMCG), RCL’s current line of business is the manufacturing of bakery products such as cookies, muffins, puffs, biscuits, snacks, savouries, a variety of mouth fresheners and other ready-to-eat products.
RCL has always been at the forefront when it comes to adopting new technologies and responding to the changing needs of the consumers.
RCL believes in excellent consumer service and focusses on customer satisfaction. It also believes that ultimate success lies in gaining the trust of customers. The company’s vision is to be a globally respected company for its products, quality and efficiency. Its state-of-the-art manufactur ing technology has ensured a consistent quality of the products for over two decades. RCL manufactures more than 100 products under one roof. Its pricing is aligned with the customers’ perception of value. RCL currently operates in south India and has over 30 distributors across the peninsula. Its main focus is on production unit infrastructure and increasing production capacity as well as its product range.
RCL envisions launching an online business portal to penetrate into the national as well as the international markets. As of now, the brand targets consumers having day-to-day household consumption as accompanied with beverages. It also caters to the corporate sector and offers premium products to elite segments.
RCL’s red coloured logo stands for passion, determination, youthfulness and vitality. Surrounded by an ellipse, the ‘RCL’ symbolises the ellipse of progress in the field of food industry. RCL’s flagship product ‘Bombay Khari’, a household name in Tamil Nadu, alone accounts for 21 per cent turnover of the company. In 2008, RCL launched ‘Hotel Special’ mouth freshener which now accounts for the 40 per cent of the company’s total turnover. It has a niche dominant market in Kochi.
In 2012, RCL started a quality control department. By 2014, it achieved a portfolio of hundred products which are now available across 340 stores and have a strong network of 30 distributors across south India.
manufacturname ‘RCL’ symbolises the ellipse of progress in the field of food industry. RCL’s flagship product ‘Bombay Khari’, a household name in Tamil Nadu, alone accounts for 21 per cent turnover of the company. In 2008, RCL launched ‘Hotel Special’ mouth freshener which now accounts for the 40 per cent of the company’s total turnover. It has a niche dominant market in Kochi. In 2012, RCL started a quality control department. By 2014, it achieved a portfolio of hundred products which are now available across 340 stores and have a strong network of 30 distributors across south India. RCL strives to progress substantially in future owing to its large product portfolio and aggressive marketing strategies. The company aims to double its production capacity by 2015 and increase its market share by 40 per cent in the next five years in the approximately Rs-170-billion organised market of packaged bakery food products. RCL has constantly focussed on the “no egg, no yeast” tag on their bakery products helping customers pick 100 per cent vegetarian products RCL strives to progress substantially in future owing to its large product portfolio and aggressive marketing strategies. The company aims to double its production capacity by 2015 and increase its market share by 40 per cent in the next five years in the approximately Rs-170-billion organised market of packaged bakery food products.
RCL has constantly focussed on the “no egg, no yeast” tag on their bakery products helping customers pick 100 per cent vegetarian products
